Churros y Chocolate in Valencia

Sunday, November 24, 2013 @ 09:43 pm from Spain Spain
Day 151

Last night I ended up talking with some people from the States who are teaching English in Madrid. We went out for some tapas and then found a frozen yogurt place. The frozen yogurt here is a lot more tart than it is back in the states but it was still good. They gave me some advice on places to visit while I'm in Madrid including one of the best places for churros and hot chocolate in all of Spain.

I forgot today was Sunday and that on Sunday pretty much everything shuts down. I didn't have anything for lunch or dinner but I heard about one supermarket that would be open so I went out in search of it. It was in the basement of a department store chain called El Corte Ingles. The place was pretty nice and had a lot of good food to choose from. I got some kind of pasta dish for lunch and then picked up some broccoli and cauliflower and potatoes to go with dinner.

After dropping it off at the hostel and answering some emails I aimlessly walked around town for a bit. There were some outdoor flea markets going on so I checked them out. I found a pair of light gloves for €1.50 so I bought them. It's been cooling down pretty quick and I didn't have a pair of gloves with me. They don't seem to be the most well made gloves in the world but they only need to last me about 3 more weeks.

Before coming back to the hostel I stopped and got some churros y chocolate. It's a big thing here in Spain and I can see why. The churros were fresh out of the fryer, dusted with sugar and cinnamon and they're served with the thickest hot chocolate you've ever had. I guess you're supposed to dip the churros in the chocolate like you would a donut in milk. It definitely adds some nice flavor to them. The leftover hot chocolate tasted really good by itself too.

Back at the hostel I watched the 50th Anniversary Doctor Who special then got dinner going. I still had some beef left over from the fajitas last night so I cooked that up with garlic and pollo asado seasoning (I know... I know... chicken seasoning on beef, but it's all I had to work with). I made some patats bravas with garlic and then cut up and cooked the broccoli and cauliflower and tossed it in with the beef at the last minute to soak up some of the flavor.

After dinner I finished a really bad mystery book that I found here at the hostel. It seems like the target audience for the book is insecure women who are testing the waters away from romance novels. If it wasn't for the fact that it was literally the only book in English here I would have stopped reading it after the first chapter.

Tomorrow is my last full day in Valencia so I'm determined to make it up to the top of the big tower to see a view of the entire city and surrounding area. It looks like it's supposed to be another good day too. I'm looking forward to moving on to Seville on Tuesday. I'll be there for 10 nights but There are a lot of cities around there that make for good day trips.

Where this entry was written:

Where I've been:

Good Evening… Planet Earth
All the countries I visited on this trip (in yellow).

What's this about?

Traveling is something I've loved doing for as long as I can remember. I've been lucky enough to travel out of the US a few times but never longer than 2 weeks at a time. I decided that I should go see the world and experience all it has to offer. I booked a one-way ticket to Dublin, Ireland to depart on June 26, 2013. After I get to Europe I'll let serendipity take hold and see where I end up. No schedules and no itinerary… just go with the flow. That's as close to a plan as I'm making.

Who am I?

My name's Brandon O'Brien and I'm a travelholic. Before this journey I've been to 11 countries and put over 17,500 miles on various motorcycle trips through the USA and Canada. I'm a self-employed web developer so I'm fortunate enough to be able to work anywhere there's an internet connection. That's what truly made this experience possible.


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