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Brandon O'Brien

Travel and Adventure Journal

I wanted a place to journal all my travels and adventures around the world. I always enjoy going back and reflecting on my past travels and getting to relive them through my words and photos.

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Oktoberfest Trip - Day 5 - Hiking to Andechs

Oktoberfest Trip - Day 5 - Hiking to Andechs

Saturday, October 4, 2025 @ 7:34 PM in 2025 Oktoberfest Trip

Sleep last night still wasn't great, but we had nowhere to be this morning so took it fairly easy in getting ready. I ran out and grabbed some more yogurt for breakfast and then we headed to the train station to catch the S8 to Herrsching. We got on the train pretty quick and then it emptied out pretty quickly after the first few stops. We had almost an hour train ride to get to the station and I almost fell asleep a few times. Once in Herrsching, we started the walk up to the Andechs monastery where they have a brewery and biergarten.

It took about an hour to do the walk from town to the monastery. The hike itself was pretty nice. It was mostly on wide paths through some thick forests. There were a decent amount of people hiking up there too. The elevation gain was pretty significant with a lot of steep stairs to climb. While we were hiking, the sun broke through the clouds and we had a really beautiful day while there.

At the monastery, Ben and I took some photos then made our way down to the biergarten. We ordered some food first (two sausages and some potato salad) and then had a half liter of beer, which was the Andechs Special Helles. Both Ben and I wanted to take it easy on the drinking today, so we just had the one beer then started making our way back to town where we'd get on the S8 back to Munich.

The hike down was also really nice. We took a different route that wound through some big valleys. When we made it back into town, we timed it just right and got on a train that was set to leave in a few minutes. The train ride back was pretty uneventful until we got to a station about 5 stops away from where we needed to go. Apparently someone wandered onto the tracks somewhere around the Hirschgarten stop and they had to shut it all down until they figured out what happened. We sat on the train for a few minutes then decided to get out and walk to the Hirschgarten since it was pretty close by.

The park was really nice and had a lot of different playgrounds. By now the weather was turning again and it was starting to get really cloudy. The park was still really nice and relaxing to walk through. I called Sam and Dakotah to catch up while there too. We saw some of the deer that live in the park, walked through the biergarten and then made our way to one of the trams that would take us really close to our hotel.

The tram was packed and it was pretty uncomfortable riding it the six or so stops we needed. By the time we got off, it was starting to sprinkle so we came back to the hotel to drop off some of our stuff, then went back out to the grocery store to grab some snacks for the train ride to Salzburg tomorrow. After killing a little time, we went to dinner at a place called Mama Bao which had some really good Biang Biang noodles and starters. We split some smashed cucumber salad, popcorn chicken and fungi salad dishes. I had a ginger lemon fizz with dinner which tasted really good. They must have used a lot of honey because you could really taste it in there. Both of us sufficiently full, we came back to the hotel again where we're calling it a night.

It's been raining on and off and neither one of us wanted to drink more, so chilling out is a nice option. I also walked over 23,000 steps today, the most of this whole trip. I'm looking forward to the train tomorrow so we don't feel like we're forced to walk as much. The train tomorrow goes directly from Munich to Salzburg, but we're going to make a pitstop in a town called Traunstein where they have a well known brewery. We'll have a beer and lunch there before catching the train again all the way to Salzburg. Unfortunately the weather looks like it's turned for the trip and we're going to have a lot of rain for the rest of the time we're in Europe. Fingers crossed it doesn't rain too hard and we can still get out and walk around and enjoy the sights.

Teaser photos:

Hiking up to Andechs
Hiking up to Andechs
Beer service station at Andechs
Beer service station at Andechs
Beer at Andechs
Beer at Andechs
View from Andechs biergarten
View from Andechs biergarten

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Tags: germany, oktoberfest, munich

Posted from: Germany

Oktoberfest Trip - Day 4 - Hacker Pschorr tent

Oktoberfest Trip - Day 4 - Hacker Pschorr tent

Friday, October 3, 2025 @ 9:44 PM in 2025 Oktoberfest Trip

This morning, we chilled in the hotel room for a little while before heading out and getting some coffee from a place called Suuapinga Café. Before leaving, I had some pomegranate yogurt and banana so there would be something in my stomach. We had to take the U-bahn a stop from the Hoptbahnhof to get to the coffee sho, but it wasn't a big deal. I had a cappuccino which tasted great. After getting back to the hotel, we had about 45 minutes before meeting up with everyone to head to our table reservations at Hacker-Pschorr tent from noon - 5pm.

We met the whole crew at Mike and Anne's hotel and then walked over to the fest grounds. When we showed up at the tent, it was already pretty rowdy which was a change from the last few sessions we've been at. After ordering a round of beers, the waiter told us we should probably go ahead and order food because the wait times get pretty bad as the session goes on. I ordered a half chicken with some potato salad and most people ordered either a half chicken or something else. Somehow we ended up with an extra pork belly dish which tasted pretty good too. Both the chicken and pork dish were really salty, which would have been offputting in other situations but was really good when drinking a lot of beer. The waiters here were a little less laid back than at Lowenbrau, asking for tips and generally being a little more intense than other tents. They were also selling beers to basically anyone who had money, even if they weren't at a table (which was kinda against the rules, but they were making a lot of money that way).

I ended up having about 3 liters over the course of 5 hours, then Ben and I headed out to meet up with another acquaintance for dinner. We were meeting up with another brewer who happened to move to Germany and was going to train at the Weihenstephaner institute to learn the ins and outs of brewing there. We left the grounds and somehow got turned around and it took us a while to get back to the area we were meeting him. After meeting up, we had dinner at an Indian restaurant called Madame Chutney. I got a chicken korma dish which tasted really good. Having some more food in my stomach really helped, considering how much booze I had in my system.

After eating dinner, Ben and I came back to our hotel where we've been winding down for bed. Tomorrow we're heading to Herrsching and then doing a hike up to the Andech's monastery brewery where we'll have some beer and food before heading back to Munich. It looks like there may be some rain tomorrow afternoon / evening but hopefully we're back before it hits.

Teaser photos:

Beers at Hacker-Pschorr
Beers at Hacker-Pschorr
More Hacker-Pschorr beer
More Hacker-Pschorr beer
Ben and Me at Hacker-Pschorr tent
Ben and Me at Hacker-Pschorr tent

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Tags: oktoberfest, germany, munich

Posted from: Germany

Oktoberfest Trip - Day 3 - More Lowenbrau

Oktoberfest Trip - Day 3 - More Lowenbrau

Thursday, October 2, 2025 @ 7:41 PM in 2025 Oktoberfest Trip

I got back to the hotel pretty late last night and didn't sleep very well, but still woke up around 7am when the sun started shining into the room. I went out again to get some yogurt, banana and a little breakfast pizza at the local REWE grocery store. On the way back I got some more coffee then worked for a little while before we needed to meet up to head back into the festival grounds.

Before meeting up, Ben and I stopped at a place called Uiguer Kabap and where we each got a really spicey Dürüm (basically everything in a doner but wrapped in a tortilla instead of bread). We didn't know it at the time, but apparently this place is known for how spicy they make their food. They add a lot of chili oil and pepper flakes to it which adds a nice level of heat. By the time I was done with mine, my lips were tingling.

We met up with the rest of the crew at Mike and Anne's hotel and walked to the festival grounds. We had two more tables reserved at the Lowenbrau tent and they ended up being the exact same tables we had on Tuesday night. It started off a lot more mellow since it was the afternoon session but as the hours rolled by, the band got more and more loud and people started dancing on the tables more and more.

I had two and a half liters over the course of the session as well as another half chicken. After our session ended, I decided to call it a day since I wanted some time to chill before bed so I could be a little more refreshed for tomorrow. I met back up with Ben and we went out to a pizza restaurant called Napoli Rush where we each got a pizza. Both were excellent and had great crust and toppings. On the way back we stopped at another grocery store to pick up a few snacks. It's just going to be an early night tonight so I can hopefully catch up on some sleep.

Tomorrow we're going to the Hacker Pschorr tent from noon to five. This will be our first time in that tent and I'm looking forward to a change from Lowenbrau, even though the beer everything else has been great there.

Teaser photos:

Getting a Döner for lunch
Getting a Döner for lunch
Beer and food vouchers
Beer and food vouchers
Prost
Prost
Napoli Rush pizza for dinner
Napoli Rush pizza for dinner

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Tags: oktoberfest, germany, munich

Posted from: Germany

Oktoberfest Trip - Day 2 -  Change of Plans

Oktoberfest Trip - Day 2 - Change of Plans

Wednesday, October 1, 2025 @ 11:46 PM in 2025 Oktoberfest Trip

Today was a strange one. I woke up pretty early, around 7am, and ended up wandering around to get to a Rewe grocery store to grab some food for breakfast. I wasn't really sure what I was in the mood for but I ended up getting a cup of yogurt and an apple. On the way back to the hotel I stopped at a coffee shop nearby and got a cup of coffee to bring back to the room while I ate breakfast and got a little work done.

It was significantly colder today than yesterday but that wasn't too bad. It actually felt nice outside and stayed mostly sunny for the day. We had two tables reserved at the Hacker-Pschorr tent but there was some kind of an emergency situation and they shut the Oktoberfest grounds down until 5pm. This meant we had to change plans since we couldn't use our reservations today. We ended up all meeting up at the English Garden at the Chinese Tower biergarten a little after noon. Before heading there, I wanted to get some food in my stomach so got a Döner kabob before we met up.

At the biergarten, we hung out for several hours drinking beer, enjoying the weather and having some food. When it got closer to 5pm, we decided to test our luck and head to the Oktoberfest grounds and see if we could find any tables. Most of the group wanted to take an Uber to get to the grounds but a few of us decided just to take public transportation after seeing how long it was going to take for an Uber to arrive. The few of us who took public transport made it to the fest grounds pretty quick but were faced with some extremely daunting entry lines.

We almost gave up after waiting in line for a while but as we were leaving we found another entrance that had basically no people at it and were able to get in pretty fast. We heard about the Oide Wiesen which is supposed to be a more quiet and relaxed area where they have a big beer tent, a museum and some rides. Luckily, we got a table at the Festzelt Tradition (traditional tent) and had a liter of Augustiner beer there. The rest of the crew ended up doing some carnival rides and then we met up with them at Lowenbrau again where they had found a couple free tables. The difference in atmosphere between the traditional tent and Lowenbrau was intense. The traditional tent had music but it was pretty mellow and there were families with kids around, no one standing on tables, etc. Lowenbrau was extremely loud, packed and full of people dancing on the tables.

We hung out at Lowenbrau for a couple hours before calling it a night. On the way back to the hotel I grabbed some more sausage from one of the stands as a late dinner. The walk back was pretty cold, with temps in the 40s. Tomorrow is another afternoon session at Lowenbrau, assuming there aren't any other issues.

Teaser photos:

Maß of Hofbrauhaus beer in Chinese Tower biergarten
Maß of Hofbrauhaus beer in Chinese Tower biergarten
Festzelt Traditional in the Oide Wiesen area
Festzelt Traditional in the Oide Wiesen area
Part of the crew who made it to Festzelt Traditional
Part of the crew who made it to Festzelt Traditional

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Tags: oktoberfest, munich, germany

Posted from: Germany

Oktoberfest Trip - Day 1 - Travel and Lowenbrau Tent

Oktoberfest Trip - Day 1 - Travel and Lowenbrau Tent

Tuesday, September 30, 2025 @ 10:57 PM in 2025 Oktoberfest Trip

Today was a long day, as most travel days are. I picked Ben up around 9:30am in Santa Fe and then we drove to Albuquerque to catch our flight. The first flight was from ABQ to Houston, which was uneventful. From Houston we caught our direct flight to Munich. The flight was delayed a little bit but no big deal. After we boarded the flight to Munich, I watched 28 Years Later before dinner, then took half of a sleeping pill after a few glasses of wine to help me pass out. Dinner service consisted of beef, chicken or pasta. I ordered the chicken which ended up being a curry dish with rice. While tasting good, it didn't really fill me up too much.

Unfortunately sleep didn't come easily and I only had a couple hours of sleep in total for the 10 hour flight. In addition to 28 Years Later, I watched Thunderbolts again which was something entertaining. Breakfast on the flight was either a cinnamon roll or a breakfast sandwich, so I opted for the sandwich. We landed in Munich around 10am and then got stuck in a massive customs line. Fortunately it was moving pretty fast and they were breaking people off to go to a different customs area which helped speed things up.

After Ben got his bag, we booked a day ticket for the transit system and then got on a train to Munich. It was about noon so we weren't able to check into our hotel, but we were able to drop our bags off and go to Augustiner Keller where I had a beer and a Pfefferschnitzel. The beer was way too easy to drink, probably because I was very dehydrated. After lunch, we started walking around to kill some time but the rain came and it started coming down pretty hard. We made it to the Marienplatz but then hopped on the S-Bahn and took it back to the station closest to our hotel. We killed some time in the lobby until we could check in.

At 4:15 I met up with Mike and Anne and the other 9 people who were going to the Lowenbrau tent at Oktoberfest tonight. We had a 10 person table reserved for 5:00-10:00. Each seat at the table comes with vouchers for two beers and an order of a half chicken. The Oktoberfest grounds are filled with all kinds of rides, food booths, carnival games and obviously beer tents. It was like being at the midway of a big state fair.

We got seated at our table and ordered a round of beers for everyone. It started off pretty mellow but as the hours passed and people drank more and more, the crowd started getting really loud with lots of dancing on tables and singing. It was a really cool experience, even if the people behind us were extremely drunk and kept bumping into us.

The tables are really crammed in there so there isn't really space to move around once you're seated. I ended up having about 2.5 liters of beer and a half chicken. We all ended up leaving around 9:30 and then got some sausages at a stand outside the Lowenbrau tent.

The walk back to the hotel only took about 15 minutes and by the time I got back I was ready to sleep. Between several big beers and very little sleep on the flight, I was beat.

Teaser photos:

Beer at Augustiner
Beer at Augustiner
First beer at Oktoberfest
First beer at Oktoberfest
At the Lowenbrau tent
At the Lowenbrau tent
Sausage at Oktoberfest grounds
Sausage at Oktoberfest grounds

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Tags: oktoberfest, munich, germany

Posted from: Germany